Taste of Peru - Chicago's Best Kept Secret

Sea Food

• Arroz Con Mariscos - Mixed Seafood (Peruvian Paella) with rice
• Sudado de Mariscos - Steamed Seafood combination cooked in white wine served with rice
• Sudado de Camarones - Steamed shrimp cooked in tomato sauce and Chablis.
• Filete de Pescado Sudado - Snapper fillet steamed in white wine, served with white rice and broiled potato
• Filete con Mariscos Sudado - Filet of sole, squid, octopus and shrimp cooked in red wine, served with rice
• Picante de Camarones - Shrimp in Peruvian red sauce served with white rice
• Arroz Chaufa con Camarones - Fried rice with shrimp, egg and ginger
• Arroz Chaufa con Mariscos - Fried rice with seafood, egg and ginger
• Camarones Fritos - Fried breaded shrimp served with salad and french fries
• Jalea Estilo Peruano - Fried Sole, squid with onion sauce served with corn and broiled potato
• Mariscos con Tenderloin - Broiled tenderloin with steamed seafood served with white rice
• Tallarines Saltados con Camarones - Spaghetti with sautéed shrimp
• Tallarines Saltados con Mariscos - Spaghetti with mixed seafood
• Camarones a la Plancha - Sautéed shrimp with garlic sauce
• Tortilla de Camarones - Egg omlette with shrimp, onion and tomato Peruvian style