Taste of Peru - Chicago's Best Kept Secret

Blue Plates

• Langosta en Salsa de Ajo - Lobster in garlic sauce served with white rice, salad and fried potato
• Filete de Corvina en Salsa de Ajo - Corvina in garlic sauce and white rice.
• Langosta al Vino - Lobster cooked with white Chablis wine and Peruvian spices served with rice and salad
• Paella de Mariscos con Langosta - Mixed seafood with rice, lobster and Peruivan spices (cooking time 25 minutes)
• Arroz con Langosta y Camarones - Red lobster tail cooked in white wine, beer, Peruvian brandy and Peruvian spices
• Huachinango Frito con Crema de Ajo - Fried red snapper with garlic cream served with white rice and salad
• Huachinango Sudado con Camarones - Red Snapper and shrimp cooked in red wine steamed in tomato sauce, tomato, onion and served with rice